For such a simple condiment, cranberry sauce is quite the lightening rod. I have never been able to serve a Thanksgiving meal without including at least two types (usually homemade and canned, with the ridges), but riffing on the standard is one of my favorite holiday pastimes. Besides the usual modifications to the original (adding orange juice, cinnamon, or citrus zest), you can get real weird with it. Here are 14 ways to jazz up a classic, from fairly normal (booze) to kinda out there (carbonation).
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