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20 Easy Pork Loin Recipes

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Pork loin and tenderloin may seem like stuffy dinner party fare, but we’re here to show you how to make it a weeknight regular. Wrap it in bacon, top it with chimichurri, or throw it in a slow-cooker, and you’ll have a pork dinner that’ll blow even the pickiest eaters away.

Did you know that pork loin and pork tenderloin are actually two different cuts of meat? Technically speaking, pork tenderloin is long and thin, and pork loin is wider and thicker. Both are incredibly delicious, lean cuts of meat, but their cook time and prep will vary due to their size, so it’s important to make sure you’ve got the right cut, no matter what recipe you choose.

You might be most familiar with pork loin, because it’s where another favorite cut comes from: tender, juicy pork chops. Since pork loin is a fattier cut, it makes an amazing roast, is top-notch on the grill, and really develops in flavor if you sear it first. You can’t go wrong using it for this Crock-Pot pork roast, roast pork loin, and for making these Cuban sandwiches.

Pork tenderloin is happiest with a marinade and perfect for feeding a smaller group. Its size also makes it easy to cook quickly without worry of needing to marinade for a long time to help tenderize it. It’s our go to for our Instant Pot pork tenderloin, roast pork tenderloin, and grilled pork tenderloin for the easiest, quickest dinner ever.

After you master these recipes, you can get to trying our favorite ground pork recipes, pork rib recipes, and these pulled pork ideas.

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