Panzanella is one of those recipes that truly tastes like summer. It’s one that’s perfect for the 4th of July—when the tomatoes are extra juicy, the squash slightly sweet, and the basil extra cheap. To give this classic dish even more flavor, we grill the bread, zucchini, and onion until charred, then toss those with the remaining ingredients.
Get the Summer Panzanella recipe.
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