Best Comfort Food Recipes – Easy Convenient Comfort Food Ideas

The vegetables used here are critical: Onions, carrots, and celery are staples, but we use turnips and parsnips as well, which give the soup an earthy flavor. The herbs are also a must: Italian flat-leaf parsley has a brighter flavor than the curly kind; dill, which adds grassy, almost citrusy notes, is a prevalent ingredient in traditional Jewish cooking.

Get the Chicken Matzo Ball Soup recipe.