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Home Food Crispy Honey Chipotle Shrimp

Crispy Honey Chipotle Shrimp

by Staff
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PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

A sweet, tangy, and spicy sauce makes this shrimp so addicting. It’s a quick and easy dish that can be served as is, or over rice with extra sauce from the pan, or in tortillas for some easy shrimp tacos. However you serve them, expect to be hooked.

Find more ways to cook shrimp for the easiest dinners ever. 

Have you tried this yet? Let us know how it went in the comments below. 

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Yields:

4


servings

Prep Time:

0

hours

10

mins

Total Time:

0

hours

35

mins

1
lb.

large shrimp, deveined and tails removed

Freshly ground black pepper

2


large eggs, beaten to blend

2
tbsp.

extra-virgin olive oil

2


chipotle chiles in adobo, chopped, plus 1/4 c. adobo sauce

Cooked rice and lime wedges, for serving

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  1. Pat shrimp dry with paper towels; season with salt and pepper. 
  2. Place flour, eggs, and panko in 3 separate shallow bowls. Season flour with chili powder, salt, and pepper. 
  3. Dredge shrimp in flour, then in eggs, then in panko, pressing panko into shrimp to adhere. 
  4. In a large skillet over medium-high heat, heat oil. Working in batches if needed, cook shrimp until golden and crispy, about 2 minutes per side. Transfer to a plate and keep warm. 
  5. In same skillet over medium heat, bring chiles, adobo sauce, honey, and lime juice to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat. Add shrimp and toss to coat.
  6. Divide rice among plates. Top with shrimp mixture. Serve with lime wedges alongside.

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crispy honey chipotle shrimp

PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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