Panzanella is one of those summer recipes that truly tastes like summer. It’s one that you want to make in July—when the tomatoes are extra juicy, the squash slightly sweet, and the basil extra cheap. To give this classic dish more flavor, we grill the bread, zucchini, and onion until charred, then toss those with the remaining ingredients.
Get the Summer Panzanella recipe.
Read the full article here