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Garlic & Brown Sugar Drumsticks

by Staff
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PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Chicken dinner doesn’t get much easier or more delicious than these 7-ingredient drumsticks. They’re perfect served for dinner with plain rice, roasted potatoes, or bok choy, on your tailgate appetizer table, or alongside grilled corn and coleslaw at your next BBQ.

Growing up, my mom would sprinkle chicken drumsticks with brown sugar and garlic powder, bake it, and voilà: a chicken dish that had a delicious sauce with just 3 ingredients. My version adds soy sauce and ketchup for a touch more umami and richness in the sauce and finishes it with tasty scallions and sesame seeds. Don’t worry that it will be too sweet—think more teriyaki sauce than dessert. 

Shred leftover chicken and pile it onto grain bowls, or toss with chopped romaine for a leveled-up chicken salad.

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Yields:

4
– 6


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

40

mins

2 1/2
lb.

chicken drumsticks (about 10), patted dry

1/2
c.

packed light brown sugar

2
tbsp.

low-sodium soy sauce

2


scallions, thinly sliced

2
tsp.

toasted sesame seeds

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  1. Preheat oven to 425º. Arrange chicken in a 13″-by-9″ baking dish. In a medium bowl, combine brown sugar, soy sauce, ketchup, and garlic powder. Spoon brown sugar mixture over drumsticks.
  2. Bake, basting drumsticks with pan juices after 20 minutes, until chicken is cooked through and sauce is thickened, 25 to 30 minutes.
  3. Transfer chicken to a platter. Spoon any pan juices over drumsticks. Sprinkle with scallions and sesame seeds.

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garlic and brown sugar drumsticks

PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

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