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Home » Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash

Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash

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PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Grilling fish can be intimidating, but with foil packs, there’s no need to stress. Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you’ll fold the salmon up in tin foil instead. It’s not just fish inside—there’s a medley of zucchini and yellow summer squash with a smoky honey-chipotle sauce. Foil packs are a great, laid back dinner. While they grill, stir up a round of strawberry jalapeño mint juleps or rum runner cocktails, or put the finishing touches on an easy summery dessert like raspberry tiramisu or key lime pie mousse.

The honey chipotle sauce has a very slight heat to it. If you prefer a milder sauce, use regular chili powder and a pinch of smoked paprika to mimic the chipotle’s smokiness without the spice. If you like intensity and can stand the heat, add up to 2 tablespoons of the chipotle chili powder. 

While the packets are great on the grill, they can also be prepared in the oven. Bake the prepared foil packets on a rimmed baking sheet sheet tray in a 425º oven for 16 to 20 minutes. 

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Yields:

4


servings

Prep Time:

0

hours

10

mins

Total Time:

0

hours

30

mins

1
tbsp.

chipotle chili powder or regular chili powder

4


(6-oz.) skin-on salmon filets

1


medium zucchini, chopped

1


small red onion, chopped

1/4
c.

packed basil leaves, torn

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  1. Heat grill to medium-high. In a small bowl, whisk butter, honey, chipotle chili powder, garlic, and ½ teaspoon salt; set aside.
  2. Season both sides of salmon with ¾ teaspoon salt. In a medium bowl, toss zucchini, summer squash, and red onion with ¼ teaspoon salt.
  3. Lay four 12”-by-16” pieces of foil on a flat surface. Divide vegetable mixture between foil packets, filling up half of the center of each piece of foil. Arrange salmon next to vegetables. Drizzle salmon and vegetables with the chipotle sauce (stir to combine before using if separated), dividing evenly. Fold and seal edges of foil to create a packet.
  4. Grill, covered, until salmon is cooked through and squash is tender, rotating packets half way through, 11 to 14 minutes. Sprinkle with basil and serve with lime wedges.

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grilled honeychipotle salmon foil packs with summer squash

PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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