Food

Jalapeño Popper Corn Fritters

PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD

Crispy golden corn fritters are filled with everything we love about spicy jalapeño poppers. These are studded with crispy bacon, jalapeños, cheddar, and cream cheese, which helps hold them all together. The sweet corn balances the spicy jalapeño for a perfect summer appetizer.

Have you tried these yet? Let us know how it went in the comments below! 

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Yields:

12

Prep Time:

0

hours

10

mins

Total Time:

0

hours

35

mins

4
oz.

cream cheese, softened

3
c.

fresh or frozen sweet corn kernels, thawed and drained if frozen

6


strips bacon, cooked and crumbled

1


jalapeño, stem and seeds removed, finely chopped

1/4
c.

stone-ground yellow cornmeal

Freshly ground black pepper

Vegetable oil, for frying

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  1. In a large bowl, using a rubber spatula, combine eggs and cream cheese until smooth. Mix in corn, cheese, bacon, and jalapeño. Add flour, cornmeal, baking powder, salt, and a few grinds of pepper and mix until combined. 
  2. Into a large skillet, pour oil to a depth of about 1/4″; heat over medium heat until shimmering. Working in batches, scoop about 1/4 cup corn mixture. Add to skillet and gently pat down to a 3″-wide patty. Cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining corn mixture, adjusting heat between batches as needed. 
  3. Arrange fritters on a platter. Dollop with sour cream.

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jalapeño popper corn fritters

PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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