One-Pot Adobo Chicken And Rice
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
Here’s an easy one-pot dish that comes together quickly and easily while still being full of flavor. Adobo sauce and chipotle chiles bring a little heat and spice things up. The components of adobo seasoning are also featured here and are what you would use if you wanted to make your own version of the Spanish sauce. If you’d rather use chicken breasts, you can always swap out the thighs.
Have you tried this yet? Let us know how it went in the comments below!
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Yields:
4
– 6
servings
Prep Time:
0
hours
15
mins
Total Time:
0
hours
50
mins
lb.
skinless, boneless chicken thighs (about 6)
Freshly ground black pepper
tsp.
ground cumin, divided
tsp.
smoked paprika, divided
tbsp.
extra-virgin olive oil
medium yellow onion, chopped
c.
long-grain white rice
c.
apple cider vinegar
c.
low-sodium chicken broth
chipotle chiles in adobo sauce, chopped, plus 1/4 c. adobo sauce
bunch tuscan kale, ribs and stems removed, chopped
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- Season chicken with salt, black pepper, ½ teaspoon cumin, and ½ teaspoon paprika.
- In a large high-sided skillet over medium-high heat, heat oil. Cook chicken, turning occasionally, until golden, about 5 minutes per side. Transfer to a plate to keep warm.
- Reduce heat to medium and cook onion, stirring, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add rice and cook, stirring occasionally, until toasted, about 2 minutes. Add vinegar and stir until evaporated, about 1 minute more.
- Add broth, chiles, adobo sauce, oregano, garlic powder, onion powder, and remaining ½ teaspoon paprika and ½ teaspoon cumin. Return chicken to skillet and bring to a boil. Reduce heat to medium-low and bring to a simmer. Cover and cook until rice is tender and chicken is cooked through, about 15 minutes.
- Transfer chicken to a clean plate. Stir kale into rice mixture until wilted.
- Return chicken to skillet to serve.
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PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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