Food

Peanut Butter And Strawberry Crisp

PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD

Here’s a take on a fruit crisp that tastes like eating a PB&J. It’s something you didn’t even realize you needed until this moment. The sweet, jammy strawberries taste so good against the crispy, slightly salty peanut butter topping. It’s super easy to throw together and is perfect for summer dinners and even into fall. The crisp can be divided up into smaller, individual serving dishes if you prefer. The bake time will be the same unless very shallow dishes are used. Check the crisps after about 25 minutes to make sure the topping is darkening too much and cover with foil if it is. 

Have you tried this yet? Let us know how it went in the comments below! 

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Yields:

8


servings

Prep Time:

0

hours

15

mins

Total Time:

1

hour

0

mins

Strawberries

3
lb.

strawberries, hulled and halved

Topping

1 1/2
c.

old-fashioned rolled oats

1/2
c.

creamy peanut butter

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Strawberries

  1. Preheat oven to 375°. In a 13”-by-9” baking dish, toss strawberries with granulated sugar, lemon juice, cornstarch, and salt. Let sit while making the topping.

Topping

  1. In a large bowl, combine oats, flour, granulated sugar, cinnamon, and salt. Add peanut butter and melted butter and stir until large clumps form. 
  2. Pinch topping together to form some large clumps and scatter over strawberry mixture. 
  3. Bake until topping is golden and strawberries are bubbling and edges look jammy, 35 to 40 minutes. If topping starts to brown too quickly, loosely cover with foil and continue to bake. Let cool 15 minutes before serving.
  4. Serve with ice cream, if desired. 

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peanut butter and strawberry crisp

PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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