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Roasted Chickpea And Avocado Salad

by Staff
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PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

We love a hearty, studded salad with a good dressing, and this one is just that. Chickpeas get roasted plain so that they have a real chance to dry and become extra crispy. If you have an air fryer, use it to cook your chickpeas for the ultimate crisp. The tahini ranch is a lightened-up dressing that is better than any bottle you could buy and makes this whole salad meal-worthy. It’s a perfect summer salad for lunch or a picnic!

Have you made this yet? Let us know what you think in the comments below! 

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Yields:

4


servings

Prep Time:

0

hours

15

mins

Total Time:

0

hours

55

mins

Chickpeas

1


(15-oz.) can chickpeas, rinsed and drained

1
tbsp.

extra-virgin olive oil

Freshly ground black pepper

Dressing

1/4
c.

plain Greek yogurt (preferably whole-fat)

1/4
c.

(or more) warm water

2
tbsp.

freshly chopped parsley 

Freshly ground black pepper

Pinch of crushed red pepper flakes

Salad

2


heads of romaine, chopped

1/2


red onion, thinly sliced

1


avocado, finely chopped

1
c.

halved cherry tomatoes

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Chickpeas

  1. Preheat oven to 400°. Pat chickpeas dry with paper towels and arrange in a single layer on a small baking sheet. 
  2. Roast chickpeas until golden and dried out, about 35 minutes. 
  3. Transfer chickpeas to a medium bowl. Add oil, chili powder, and garlic powder and toss to combine; season with salt and black pepper.

Dressing

  1. In a medium bowl, stir yogurt, tahini, lemon juice, and mustard. Stir in warm water, adding more water 1 tablespoon at a time if needed to loosen dressing to a pourable consistency.
  2. Add parsley and chives; season with salt, black pepper, and red pepper flakes and stir to combine.

Salad

In a large bowl, place romaine. Top with onion, avocado, tomatoes, feta, and chickpeas. Drizzle with dressing and toss to combine.

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roasted chickpea and avocado salad

PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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