Most plants can benefit from being fertilized by coffee grounds. Coffee grounds contain the three basic nutrients all plants require, which are:
In addition, coffee grounds contain ample nitrogen, necessary for luxuriant stalk and flower growth, and copper, calcium, zinc, and other trace elements vital to plants.
However, while most plants can benefit from the nutrients contained in coffee grounds, not all do, and you should refrain from using coffee grounds on those plants, which they don’t help.
This article will explain three problems caused by coffee grounds and why some plants don’t benefit from having them applied.
Three Problems Of Applying Coffee Grounds
Problem 1: Coffee Grounds Retain Water
Coffee grounds hold water, and if they are applied incorrectly, then nearly any plant can be overwatered by the coffee grounds.
Plants that have too much water can become waterlogged and unable to absorb moisture through the roots quickly enough. They turn yellow, the roots rot, and the plants eventually die.
You should not use coffee grounds directly as mulch around houseplants. Instead, it should be mixed sparingly into potting soil.
In the garden or under a shrub or hedge, coffee grounds could be sprinkled more freely as mulch since the amount of water the grounds can release is less than the amount available to the soil from other sources.
A better way to use coffee grounds for mulch in the garden may be to put them in the compost heap. As the coffee grounds decay into compost, they will release the nutrients and water they contain.
Problem 2: Coffee Grounds Are Acidic
Coffee contains tannic acid. Most plants would benefit from coffee grounds’ nutrients, and many don’t mind slightly acidic soil. But many plants demand a neutral or slightly alkaline soil.
For these plants, the harm of the acid in the grounds might outweigh the benefits of the nutrients.
Almost all vegetables prefer alkaline soil. This includes:
- All members of the brassica genus. Don’t use coffee grounds on your cabbages, cauliflower, or broccoli
- All members of the allium family. Don’t use the coffee grounds on your onions, shallots, chives, or similar plants;
Potatoes and tomatoes also prefer alkaline soil, so they may sometimes benefit from applying coffee ground nutrients.
However, other fertilizers are readily available, and some are even specially compounded for heavy-feeding plants, and these are probably more useful for application than coffee grounds.
Herbs often prefer acidic soil. However, borage, oregano, and sage do not, and coffee grounds should not be used on these plants.
Ornamental shrubs and trees also prefer alkaline soil and do not benefit from coffee grounds. Fruit trees, boxwood shrubs, ivy, and most bushes and hedges shouldn’t have coffee grounds applied.
Flowers not benefiting from coffee grounds include the following:
Problem 3: Succulents And Cacti Don’t Benefit From Coffee Grounds.
Coffee grounds absorb and retain water.
Succulents and cacti demand dry soil, and even small amounts of mixed coffee grounds can begin to waterlog these plants. Also, succulents and cacti have developed to survive in rather poor soil conditions.
They do not demand as many nutrients or frequent fertilizer as other plants, so the benefit of nutrient-rich coffee grounds may be excessive.
Instead, ordinary soil or potting soil designed for succulents is preferable for their containers. Use fertilizer mixes designed for succulents and cacti according to the feeding directions.
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