36 Hours in Mexico City

7 p.m.
Taste craft beer and then do dinner, Roma style

Craft beers have taken off in Mexico. One local brewery, Monstruo de Agua, has opened a bright, plant-filled new taproom in Colonia Condesa. Order a small tasting glass (from 45 pesos) of stout flavored with fig and sugar cane, or maybe a white I.P.A. produced with agave syrup. Accompany your beer with esquite criollo (100 pesos), a sophisticated take on a classic corn street snack. In nearby Roma, Meroma’s intimate dining room offers local ingredients accented with unexpected touches, like quail marinated with harissa (dinner for two without wine, about 2,000 pesos). And for a taste of the city’s new wine scene, try Vigneron, a Roma bar and restaurant that spotlights small producers in France, Spain, Mexico and Italy (glasses from 185 pesos).

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